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to the restaurant specialist

For our young, dynamic and friendly team, we are looking for a motivated applicant for an apprenticeship as a restaurant specialist (m/f/d)


The Rosarium - a place where people come together for good food and enjoy the unique atmosphere of the rose garden. The Rosarium is located in the historic Swiss House in Regensburg's Dörnberg Park and magically attracts people from all over.


Head chef Georg Schröppel can count himself among the last students of the youngest 3-star chef in the world, Heinz Winkler, from whom he learned the great art of cooking. Likewise, over the last 16 years, Georg has acquired his well-founded specialist knowledge in many 3-star restaurants and luxury hotels on all continents.


During your training to become a restaurant manager, you will work in various positions in the kitchen and in service (serving guests, restaurant organization, counter).


• Duration of training: 3 years

• Working hours: shift work or weekend work

• Dual training: vocational school twice a week

• Practical training in various areas (breakfast, lunch, a lá carte)

• A helpful, relaxed, collegial atmosphere in which you will find space to implement your own ideas

• Very good chances of being taken on



• As a basis for this training, you have a good school leaving certificate, regardless of which

  Type of school

• Interest in gastronomy and fun dealing with people

• You enjoy working in a team, are reliable, resilient and creative

• High sense of quality and responsibility, as well as a clean and well-groomed appearance


Then start your future together with us! We are looking forward to meeting you. Please apply with a cover letter, CV and preferably your last two certificates

We are also happy to receive your documents by post.

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