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 training as a chef


What is the rosarium?

The Rosarium - a place where people come together for good food and enjoy the unique atmosphere of the rose garden. The Rosarium is located in the historic Swiss House in Regensburg's Dörnberg Park and magically attracts people from all over.

Who's there?

Our head chef Georg Schröppel can count himself among the last students of the youngest 3-star chef in the world, Heinz Winkler, from whom he learned the great art of cooking. Likewise, over the last 16 years, Georg has acquired his well-founded specialist knowledge in many 3-star restaurants and luxury hotels on all continents, which he would like to pass on with pleasure.


What will I learn during my training?

During your training as a chef, you will pass through various positions in the kitchen and in service (serving guests, restaurant organization, counter).

The focus of the upscale menu can be found in Japanese and international cuisine.

During your apprenticeship you will learn how to prepare dishes by hand. The diverse cake counter is also prepared in the kitchen itself, so you can also get an insight into the pastry shop.


• Duration of training: 3 years

• Working hours: shift work or weekend work

• Dual training: vocational school twice a week

• Practical training in various areas:

  (breakfast, lunch, a lá carte)

• Very good chances of being taken on



• As a basis for this training, you have a good 

  School leaving certificate, regardless of the type of school

• Good grades in mathematics and German

• Interest in food processing

• You enjoy working in a team, are reliable, resilient and creative

• High sense of quality and responsibility, as well as a clean and

    neat appearance



Then start your future together with us!

We are looking forward to meeting you.


Please apply with a cover letter, CV and preferably your last two certificates to:

We would also be happy to receive your documents by post.

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